Daily Archives: December 1, 2011

Christmas comes to Starbucks

Starbucks Holiday Drinks are here! The merry flavors of the Holidays are only as far away as your local Starbucks store. Starbucks seasonal favorites, including the Peppermint Mocha, the Gingerbread Latte and the Carmel Brulee Latte have arrived. Along with … Continue reading

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Starbucks Reserve Coffees

Starbucks Reserve coffees are exotic, rare and exquisite. Of all of the different types of coffees Starbucks provides from regions around the globe, only a select few are deemed worthy to be named Starbucks “Reserve” Coffees. These coffees are only … Continue reading

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Dark and Specialty Roasts

To create Starbucks Dark and Specialty Roasts, coffee experts go trough an intricate process of applying heat to the beans to get the perfect taste. Too little or too much heat can ruin the bean, so they make sure to … Continue reading

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Starbucks Multi-Region Blends

Some of Starbucks most famous and popular coffees are their multi-region blends. This is because these coffees offer a unique, deeper and more interesting flavor than coffees from a single country. By combining beans from different growing regions, Starbucks coffee … Continue reading

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Starbucks Asia and Pacific region blends

Starbucks coffees from the Asia and Pacific region of the world are bold and assertive. These coffees are full-bodied and are dense with earthy flavors of herbs. They are syrupy and smooth to the finish. These coffees are typically Starbucks … Continue reading

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Flavors of Africa and Arabia at Starbucks

Starbucks carries coffees from the Africa/Arabia region of the world. These coffees carry a lush and juicy flavor. Coffees from this region are flush with berries, various citrus fruits, and spices.

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Starbucks Coffees from Latin America

Most of the worlds coffee comes from Latin America. Starbucks serves a wide variety of coffee from many different parts of Latin America. Starbucks coffees from this region are known for their great balance, medium body and clean finish. They … Continue reading

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